Fresh Matilde Vicenzi Grisbì Nocciola Fresh Cookies Filled With Hazelnut Cream A sweet moment of pleasure. With historic suppliers, raw ingredients and slow baking methods they have been able to preserve the old-world magic that’s carried them through more than a century of sweetness. The Grisbì Fresh Nocciola biscuit by the Italian company Matilde Vicenzi is a round, crumbly shortbread cookie with a rich hazelnut cream filling. “Nocciola” is the Italian word for hazelnut, a “Fresh” version designed to be enjoyed cold, features a delicious soft, creamy hazelnut filling, enveloped in crumbly short pastry. Tasty ingredients, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, they offer a unique experience, especially when served cold, perfect to enjoy alone or in good company. Ingredients ‘Wheat flour, sugar, vegetable oils (palm, soy, sunflower), hazelnuts paste 16% in the cream, whole milk powder, glucose syrup, barn eggs, cocoa, wheat starch, corn starch, butter, emulsifier: soylecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. May contain: peanuts, other nuts, mustard. Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information
