Plasmon Biscotto Biscuits Plasmon guarantees the use of high-quality, carefully selected ingredients, with the biscuits made in Italy using 100% Italian grain. Nutrient-enriched biscuits are fortified with various vitamins and minerals, including calcium, iron, and a selection of B vitamins, to support a baby’s development. This range of Italian biscuits, most famously recognized as baby food due to their soft, crumbly texture and nutritional fortification. While originally designed for infants from 6 months of age, the biscuit shape is designed for little hands to hold, also enjoyed by older children and adults for their familiar, mild taste. Melting texture, these biscuits are known for easily melting in the mouth, and can also be dissolved in milk to create a porridge for babies. Nutrient-enriched: Plasmon biscuits are formulated with a blend of ingredients, including high-quality Italian wheat flour, and are enriched with vitamins and minerals like calcium, iron, and B vitamins to aid in a baby’s development. The taste is intentionally mild to suit a baby’s palate and is a key part of the weaning process in Italy. Ingredients WHEAT flour (63%), sugar, vegetable oils (certified sustainable palm oil, olive), skimmed MILK powder, WHEAT starch, BARLEY malt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), calcium carbonate, flavourings, iron fumarate, niacin, riboflavin, thiamine, vitamin B6. Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information
