Borgo Fiorito I Legumi Borlotti Borlotti Beans Borgo Fiorito is an Italian food brand specialising in authentic high quality Italian pulses, or legumes. Borlotti beans commonly known as the cranberry bean, nutritious and rich in vegetable protein and are valued for their mild, nutty flavour and creamy texture. Like most dried beans, they require soaking before cooking to ensure they become tender. For a food connoisseur, when dried borlotti beans are cooked from scratch, they require soaking and longer cooking but are more economical, offer superior flavour, texture and bite. The effort of soaking and slow-cooking dried chickpeas yields a nuttier, more substantial bean. You can cook dried borlotti beans from dry in a pressure cooker or slow cooker, stovetop methods benefit greatly from a quick or overnight soak. To cook the beans, soak them in water for 5-6 hours or overnight. Then, add them to a pan of cold water and bring to the boil. Simmer for 30-45 minutes until tender. They hold their shape when cooked and add a creamy depth to soups, minestrone and stews or when blended for dips and more. Ingredients Borlotti beans Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
