Bucatini is a type of long pasta, similar to large perforated spaghetti. According to tradition, they were born in Sicily, but over the centuries the bucatini became protagonists of the national scene. Gricia preparations are famous, with cheese and pepper, or carbonara, but best known when accompanying amatriciana sauce. The recipe, typically Rietina, is expressed at its best only when it meets his majesty Bucatino, full-bodied and the bronze die captures the succulent sauce that characterizes the recipe of Bucatini alla norma: tasty pieces of eggplant and a generous sprinkling of salted ricotta. Ingredients: Water, durum WHEAT semolina. ALLERGENS: CONTAINS WHEAT (GLUTEN). MAY CONTAIN TRACES OF SOY, MUSTARD, LUPIN.
