Description CALYPSO COCONUT | CARIBBEAN-STYLE LIQUEUR Calypso Coconut is sunshine in a bottle: Caribbean rum blended with real coconut extract and a touch of cream for velvety texture. At 21 % ABV it’s session-friendly, perfect for beach brunches or dessert cocktails. Tasting notes: fresh coconut milk, vanilla bean, and a hint of molasses. Splash it over crushed ice with pineapple juice for a poolside colada, drizzle into iced coffee, or shake 50 ml with 25 ml espresso and 10 ml sugar syrup for a Coconut Espresso Martini that turns any weeknight into island time. One-Shot Highlights Base: Light Caribbean rum, triple-filtered Texture: Silky, lightly sweet (≈110 g/L) Serve temp: 5 °C neat; 0 °C in blended drinks FAQ Question Answer Does it contain dairy? No dairy, creaminess comes from coconut milk; 100 % vegan. Sugar content? About 110 g/L, half the sweetness of Irish cream liqueur. Shelf life after opening? 18 months refrigerated; flavour peak in first 6 months. Best mixer? Pineapple juice, cold brew coffee, or cola & lime. Can I cook with it? Yes, adds tropical flair to cakes or custards; alcohol bakes off.
