Common Name: Malabar Tamarind Botanical Name: Garcinia pedunculata General Information: Bor-Thekera, or Garcinia pedunculata, is a semi-wild evergreen tree related to the purple mangosteen found in Northeast India. The fluted trunk bears small spreading branches. The smooth, ring-shaped, golden or orange-yellow fruit has a delicious interior with edible arils. Ripe fruits can be cooked or eaten fresh, and sun-dried slices are preserved for later use. Cultivation Information: The Malabar Tamarind takes 8-10 years to bloom and fruit, requiring moderate upkeep. Health Benefits: Used to cure digestive issues and promote healthy urine and bowel movements. Acts as a cardiac tonic, benefiting heart health. Treats severe constipation and stomach colic. Sun-dried slices have anti-inflammatory, anthelmintic, antibacterial, antifungal, antidiabetic, hypolipidemic, nephroprotective, and neuroprotective properties. Sliced, sun-dried, and preserved ripe fruits are commonly used in lentil fritters and various dishes.
