Pan Ducale Crostini Al Rosmarino CROSTINI with Rosemary and Olive Oil 200g Crostini, which means “little crusts” in Italian. The tradition of eating food on slices of bread is thought to have originated in medieval times. particularly peasants, would use bread instead of plates. This was also a practical way to use stale bread. As the bread would soak up the flavors of the food, the practice evolved into the popular appetizer known today. These crostini are delightfully infused with the herb rosemary, typically drizzled with olive oil and seasoned with salt, then baked until golden and crisp. Crostini can be topped with a wide range of ingredients, from simple to elaborate. Replace the classic crackers to these delicious moorish crostini / croutons, ideal for snacking, appetizers, soups or as an accompaniment with dips and sauces or simply by themselves, these crostini are excellent with a drink or as substitute for bread, they are an all-Italian way to accompany meals. Ingredients Wheat flour, Olive pomace oil, Extra virgin olive oil, Salt, Rosemary (1%), Wheat Malt, Brewer’s yeast Contain: Gluten, May contain traces of sesame and milk. Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
