The snack revolution! Taralli with Fennel Seed are a gastronomic jewel that encapsulates the essence of ancient regional recipes. Their uniqueness lies in the addition of fennel seeds, a typically Italian ingredient that imparts a fresh and persistent flavor. The crispiness and crunchiness result from a carefully crafted baking process, ensuring the perfect texture with every bite, they represent an ideal choice to enhance your table, providing an alternative to bread. They pair perfectly with a variety of accompaniments, from sauces to cheeses, cured meats to vegetables. Their versatility makes them suitable for creating creative and delicious combinations, adding a touch of originality and authenticity to your social moments, transform every aperitif, lunch, and dinner into an experience that celebrates the taste and culture of Puglia. Ingredients: “00” soft WHEAT flour, white wine (contains SULPHITES), high oleic sunflower oil, salt, extra virgin olive oil, fennel seeds 1%. Allergens: may contain traces of: MUSTARD, SESAME seeds, NUTS, MILK and SOY.
